With all hunter-gatherer ingredients and a modern American culinary spin, this burger is the perfect balance of taste and nutrition for Paleo dieters! The burger patty is made with ground beef, eggs, salt and pepper, then served on a bed of diced butternut squash, onions, green peppers, celery, red peppers and garlic parsley. A side of broccoli and a saucer of tomato-honey jam round out this savory, low-carb dish.
Ingredients
PALEO BURGER(GRASS-FED GROUND BEEF, CAGE FREE EGGS, BLACK PEPPER, SEA SALT), BUTTERNUT SQUASH HASH(BUTTERNUT SQUASH, ONIONS, GREEN PEPPERS, CELERY, RED BELL PEPPER, OLIVE OIL, CAJUN SEASONING (CAYENNE PEPPER POWDER, BLACK PEPPER, ONION POWDER, GRANULATED GARLIC, MINCED ONION, PAPRIKA, WHITE PEPPER, CRUSHED RED PEPPER, OREGANO, NATURAL LEMON JUICE FLAVOR, THYME, PAPRIKA EXTRACT, CUMIN, SAGE), GARLIC, SEA SALT, PARSLEY), BROCCOLI RICED (BROCCOLI, OLIVE OIL, GARLIC, SEA SALT), TOMATO-HONEY JAM(CRUSHED TOMATOES, ONIONS, APPLE CIDER VINEGAR, HONEY, GARLIC, OLIVE OIL, SPICE, THYME)