With a delicious combination of traditional Greek ingredients, this Mediterranean burger recipe will have you saying “Opa!” every time you take a bite! The patty is made with a combination of lamb and pork, then seasoned with ricotta, fennel, coriander, chili flakes, rosemary, garlic and salt. Then, a side of sofrito provides a smooth, yet smoky complement to the main dish. With plenty of healthy fats (44g) and minimal carbs (10g), this dish is also keto-friendly!